Jims Crock pot chili

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One of the thing I always do when making Chili is to double the tomato to bean content. This way You can make different size batches and it come out similar.

Usually 4 cans tomatoes, 3 diced, and one whole tomatoes, cut into 1/2, or 1/4's. Two can's chili beans.

Usually two medium onions, and 2lbs or so of meat.


I like Carrol Shelby's chili mix, but like to just add salt, pepper, and a BUNCH of dark chili powder.



One thing nice about doing it in a crock pot is it cooks down nice and thick, and become GREAT chili dog chili.
 

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