I have been out of the game for a little bit, but Santa is going to be delivering a Masterbuilt smoker on Christmas.
Times have changes since I last had a thermometer that had 2 probes, one to tell me temp of smoker, and one to tell me temp of meat. Searching online I See we have come a long way, what are most folks using these days?
Times have changes since I last had a thermometer that had 2 probes, one to tell me temp of smoker, and one to tell me temp of meat. Searching online I See we have come a long way, what are most folks using these days?