Start off smoking finish in oven?

[Jim]

Anyone do this?

I am thinking I want to do a Brisket this weekend, But I can't babysit the smoker all day. I was thinking of smoking the brisket for 2-3 hours in the smoker, then throwing it in a pan and covering it in foil, throwing it in the oven at 300 until done. I am thinking 5ish hours start to finish.

Off my rocker or possible?

 

[Paul Marx]

It will work .

 

[RivRunR]

Don't know about brisket, but I do ribs the opposite way...oven then smoker/grill

 

[worminken]

I would cook in the oven on 225 for 45 mins to one hour per pound. Tender!

 

[fool4fish1226]

Jim » Yesterday, 07:40[/url]"]Anyone do this?

I am thinking I want to do a Brisket this weekend, But I can't babysit the smoker all day. I was thinking of smoking the brisket for 2-3 hours in the smoker, then throwing it in a pan and covering it in foil, throwing it in the oven at 300 until done. I am thinking 5ish hours start to finish.

Off my rocker or possible?

It will work for sure, I would back the temp down to 225 or 250 like said earlier.

 

[bcbouy]

ive done it several times. keep the temp around 225,250.when you take it out,let it rest in a paper grocery bag.i know it sounds dumb but trust me,it melts in your mouth.

 

[RiverBottomOutdoors]

Blasphemy!!!! ;-)