Beans are done now. Cukes are way past done. There are about 5 more zuchinni on the vine and still small. Carrots are ready but I'm harvesting only what I'm ready to eat. Tomatoes are still producing (even the Romas aren't quitting yet)
Grilled my lunch the other day.
A couple thick slices of zuchinni, a thick cut carrot, the last handful of green beans and a few red cherry tomatoes all drizzled with olive oil and some kosher salt to go with my brat. Mmmmm....