No one beats my buffalo chicken dip, no one!
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2 Cups Cooked Chicken (I use all parts, not just Breast, No skin, shredded) I usually buy one already cooked at the Market.
4 Ounces blue cheese crumbles
1 Package shredded cheddar cheese
3/4 cup buffalo wing sauce
1/2 cup ranch dressing
Then I mix together it all together.
I spray the dish with olive oil cooking spray, add the ingredients, then I pop it in the oven covered in foil at 350 until the edges start to bubble. Mix and serve with wheat thins and veggies.
Sent from my iPhone using Tapatalk
2 Cups Cooked Chicken (I use all parts, not just Breast, No skin, shredded) I usually buy one already cooked at the Market.
4 Ounces blue cheese crumbles
1 Package shredded cheddar cheese
3/4 cup buffalo wing sauce
1/2 cup ranch dressing
Then I mix together it all together.
I spray the dish with olive oil cooking spray, add the ingredients, then I pop it in the oven covered in foil at 350 until the edges start to bubble. Mix and serve with wheat thins and veggies.
