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5" of snow last night and an 1/8" of freezing rain on top of that this morning. We southerners aren't used to that.
 
I'm super excited, I have to go to my company training today (not exciting) but it's only a couple of miles from BPS. I have several gift cards from Christmas and I asked my wife what I could spend on stuff being as it's my birthday tomorrow and she gave me an additional $150 as a budget!
 
Poolie -- I am in south central PA and we haven't had that much snow HERE yet. When I was a kid I lived in South Carolina and I remember that if it snowed an inch everything stopped. You guys be careful down there!
 
Getting hit with over a foot of snow as I type this. Not sure if I like it or not. I know the kids are happy there is no school today, I wonder if they will help me clean up........doubt it. :LOL2:
 
A lot of people like snow. I find it to be an unnecessary freezing of water. ~Carl Reiner
 
My birthday haul this year was awesome! I got a lettering kit for my boat (I got the title a few weeks ago from the state!), a Booyah Boo Jig (red & black 1/2 oz), a Gripper Jig (3/8 watermelon w/wm&red skirt & 2 chunk trailers), a KVD Scorcher spinnerbait, 2 Strike King crankbaits (series 4 & lipless in Sexy Shad), an Xcalibur lipless crank (5/8 oz in Foxy Mama), a Wake Shad, 5" Money Minnows & 5/0 Weighted spring lock Gamakatsu hooks, a St Croix Premier PC70MF, and a Large Big Green Egg!

Without a doubt, this is the biggest haul of stuff I've ever received, I feel very blessed.
 
Captain Ahab said:
Ok explain the egg please

The Big Green Egg is a kamado style oven/grill/smoker. Think of it similar to a kettle charcoal grill, but the walls are about 1.5" thick and made from ceramic. Because of the thickness of the walls, there is no loss of moisture or heat making it very easy to maintain about any cooking temp and not drying food out. I would equate the BGE to something like a tin boat of the BBQ field - there's a cult following and a lot of folks have custom set-ups for it.
 
Jim said:
Big green eggs are awesome!

We better see some stuff coming off it in the recipe section. 8)

What type of recipe would you like to see Jim? I kept it simple & did steaks yesterday...but I can make just about anything and I just need an excuse to try it in the egg...
 
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