caught 6 catfish....

[Zum]

I copied and pasted your spelling on asphyxiate.
I eat alot of salt water fish,I thought I might of heard of this before.
I havn't read the articles yet but thats for the info.
Maybe I don't know what a fresh fish tastes like

 

[russ010]

I put 15# test line on that baitcaster... is that what you were using?

I didn't spool the spinning reel because I didn't have anything suited for it... so whatever was on it is what came on it

 

[Brine]

Maybe I don't know what a fresh fish tastes like

Me either. I won't spend $49 on a fish dinner. :lol:

I'm perfectly happy with Captain D's tainted menu. :LMFAO:

 

[Quackrstackr]

I suspect that whole scenario has a lot more to do with placing the fish on ice than it does a spike through the brain.

If you will notice in the article, he's talking about just pitching fish in a box without doing anything to them.

Of course those are not going to be the epitome of freshness.

I have caught and consumed a blue million fish and have never spiked a single one of them. Of course, I either make it a habit to keep them alive or put them directly on ice too. A dead fish left for hours at room temperature (or warmer) is never going to be good tablefare if nothing more than from a bacteria standpoint.

 

[Brine]

I suspect that whole scenario has a lot more to do with placing the fish on ice than it does a spike through the brain.

If you will notice in the article, he's talking about just pitching fish in a box without doing anything to them.

Of course those are not going to be the epitome of freshness.

I have caught and consumed a blue million fish and have never spiked a single one of them. Of course, I either make it a habit to keep them alive or put them directly on ice too. A dead fish left for hours at room temperature (or warmer) is never going to be good tablefare if nothing more than from a bacteria standpoint.

Agreed