New Smoker Pics added

[fool4fish1226]

Just fired up the new smoker to give it a try. Gonna do a few chickens. I have already smoked it out twice, :beer: now it's time for some real food. I let you all know how they come out. :beer:

 

[Jim]

Pictures or I don't believe you.

 

[fool4fish1226]

Pictures or I don't believe you.

I know I Know I know - Pictures will follow

 

[bigwave]

Samples or I don't believe you.................... :lol:

 

[fool4fish1226]

Dang thing is fighting me but I will win. Just likes to get hot quick but I think I got it now. Like to do my smoking between 200 and 250 depending on what I am doing. Samples for anyone willing to make the drive :beer:

 

[parkerdog]

Dang thing is fighting me but I will win. Just likes to get hot quick but I think I got it now. Like to do my smoking between 200 and 250 depending on what I am doing. Samples for anyone willing to make the drive :beer:

Hmmm.....South Florida, middle of winter.... How many bedrooms?

 

[fool4fish1226]

Here are some pics of my new toy. :beer:

 

[Jim]

Very nice! I love the barrels!


How was the temp stability? You use wood or charcoal..combo of both?

 

[overboard]

Your making me hungry! Looks great.
One of the guys I know also smokes cheese. YUMMY!

 

[Brine]

:beer:

 

[bigwave]

That is a very nice smoker, good way to break it in with the chickens.......I bet we could put a 30lb hog on that thing. oink oink........

 

[fool4fish1226]

Very nice! I love the barrels!


How was the temp stability? You use wood or charcoal..combo of both?

Once I got the temp were I wanted it @225 it was pretty easy to maintain. I had a problem at first with it being to hot

Charcoal and wood (mostly charcoal light on the wood)

 

[fool4fish1226]

That is a very nice smoker, good way to break it in with the chickens.......I bet we could put a 30lb hog on that thing. oink oink........

There will be some small piggies in the smoker's future. :beer: