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Jim said:Same here, stuck at 211.5 for two weeks now.
Same here.. Had some really good days lately and discovered (ok, finally tried) cauliflower mashed potatoes. Steam a cauliflower, mash, add butter, cream cheese, garlic and a touch of chicken broth and you end up with a concoction with the texture of mashed potatoes and the taste of the same, with a cauliflower and garlic taste.. REALLY hard to stop eating!!! For those of us who're staying away from potato carbs, it's a great side dish!!!
https://allrecipes.com/recipe/230816/garlic-mashed-cauliflower/
https://www.foodnetwork.com/recipes/mock-garlic-mashed-potatoes-recipe.html