Clarks Hill crappie report 4-12-14

[longshot]

They still havent moved in real shallow yet. Water temp is 59-60 on the surface. I am learning more about these rascals every trip. The best lesson is they taste good. We caught the crappie and a guy at the ramp gave us the hybrid bass. Speaking of which what is the best was to get that dark meat off the back of the filets?

 

[Jim]

Nice slabs!

No idea about the filleting though.

 

[Loggerhead Mike]

Nice ones. Idk about the dark meet we eat it all

 

[longshot]

I was talking about the dark meat on the hybrid bass. I heard it didnt taste good